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baingan bharta restaurant style

Good work !!! Throw in the chopped tomatoes and add some salt to taste. Place 10-12 cloves of garlic with a teaspoon of oil and a pinch of salt on an aluminium foil. Hope you like the recipes here. Make sure they are shiny and light in weight. Wash the baingan thoroughly in water and dry it out on a kitchen towel. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Baingan can have lot of seeds so make sure you remove them after roasting. It will over power I feel. September 25, 2016 by Suguna Vinodh 6 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Add in the salt. Do try other recipes and let me know how it turned out , Your email address will not be published. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Yumm yumm!!! Hi, I tried this and i came out really well. Switch off the flame and mix in the ghee. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. This way the steaming will still continue and will make skin peel off easily. I have used two today as the eggplants I had were really small in size. I have learned this authentic punjabi recipe … Add finely chopped onion, ginger and garlic and saute it till the onion is nicely cooked. Once the skin is blackened, remove the eggplant and place it in a bowl and cover the bowl with a cling wrap or a lid that fits tight. Baingan Bharta Recipe – A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. The smokiness of the eggplants combined with the flavor of butter and the masala’s was something so comforting that I could never forget. Using a knife prick the aubergine / baingan on all sides carefully. Serve hot with chappati, phulkas or roti and butter milk (chaas/taak). Now lets roast the garlic. Served as a side with biryani or as an entree with steamed rice or paratha. In the baking tray place the aluminium foil and spray some non-stick baking spray on sheet if available. I have used 2 large baingans (aubergine) that is well enough for 3 persons. Baingan bharta goes really well with phulkas / chappatis. ★☆. Lot of homes in United states, Europe, Australia etc have hot plates instead of gas stove. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. For this recipe we need a little generous amount of oil for don’t worry Once the oil gets heated add cumin, mustard and asafoetida. Do not wash the eggplant while removing the skin. Also grate / finely chop ginger and garlic. After 10 minutes, the skin should peel off easily. It gets a little messy but once the baingan is roasted make sure to let the hot plate gets cool and then clean it thoroughly. Made this bharta tonight for dinner and it came out really nice. Restaurant Style Smoked eggplant curry recipe. Set aside. Roast the baingan on all sides till they shrink in size a little bit and gives really nice smoky aroma. Your email address will not be published. Chop the peeled eggplant. ). If you don’t like the strong smoky charred flavor, use the oven method. I have roasted the baingan on direct gas flame. Add in the red chilli powder, garam masala and the coriander powder. Make a pocket and place the pocket on fire for 2 minutes. Pierce some holes on the eggplant in 3-4 places with a knife. Once the baingan is roasted and after peeling the baingan wash the baingan so that all the black part is removed. Ghee and baingan / eggplant are best friends. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. Here is how to smoke the eggplant. This site uses Akismet to reduce spam. Mix all the spices well and cook for 2-3 minutes till they spices blends well with gravy. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Just follow these quick steps: Now let us check the step by step recipe of restaurant style Punjabi baingan bharta with pictures. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices.

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