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cream cheese dessert bars

In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. UPDATE #1: I've made these several times and everyone loves them. Perfect for parties or whenever you want creamy cheesecake on the go! I'm a always asked to make them for everything. Lower the speed to medium and add in the eggs, sour cream and vanilla until smooth. I'll have to remember to always use my glass pan for this recipe. 1 cup all-purpose flour. I have made these with so many different toppings!! Amount is based on available nutrient data. No one could guess it was sugarfree.. the fruit topping over the creamcheese really gives it kick! Bake them in a smaller 8×8 inch pan for thicker bars (like brownies), or in a 9×13 baking pan for thinner Cheesecake Bars that you can cut into bitesized pieces. came out very good. You want to store cheesecake in the refrigerator but it tastes best served at room temperature. I always enjoy this type of dessert when it comes to cream cheese … It was much better this way. Read my disclosure and copyright policy. 213 calories; protein 2.8g 6% DV; carbohydrates 18.4g 6% DV; fat 14.2g 22% DV; cholesterol 20.5mg 7% DV; sodium 245.8mg 10% DV. Combine sugar and butter in large bowl; beat until light and fluffy. So glad you enjoyed it! pinterest link facebook link twitter link instagram link rss link. I will let you know! I love my Butterscotch-Walnut Chocolate Bars and Blueberry-Lemon Oatmeal Bars, but this recipe for Chocolate Cream Cheese Bars is a whole new level of dessert nirvana. Allrecipes is part of the Meredith Food Group. Very easy, and very good. Delicious! Sign up for daily recipes and receive a Free E-Cookbook! Use aluminum foil to line the baking dish for even easier cleanup. I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. Required fields are marked *. After they have been chilled, bring the Cheesecake Bars to room temperature for about 30 minutes for the ultimate creamy cheesecake texture. I love cooking for family and friends and sharing easy, flavorful recipes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Enjoy!! Brownies and Bars Cakes & Cupcakes Non-Chocolate Desserts, Your email address will not be published. I tried this recipe for a party recently and they haven't stopped bragging about it. We weren't crazy about the recipe as written. Whether they are decadent and rich or light and fluffy, there is a cream cheese dessert to please everyone! Instructions. Pressed a piece of crescent roll in each hole, filled with cream cheese mixture and topped with a piece of crescent roll. Perfect for a crowd or snacks on the go. It’s like I’m having a mini dessert so feel less guilty! I love cheesecake so this is definitely going to be one of my favorites! I tried it and it is indeed so worth it. Preheat oven to 350 degrees F (175 degrees C). served with many toppings, coconut, strawberry topping. White or yellow cake mix is the secret shortcut behind these delicious Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. They look amazing! They turned out great. My fav were the blueberry ones, and the apricot... with the apricot I crushed 1/2 C of pecans and sprinkled those over the top with cinnamon and splenda blend.. that was sheer heaven. I tried the addition of fruit preserves and did not like it at all UPDATE #2: I usually make this in my 9X13 glass Pyrex but made it in a 9X13 metal cake pan and it was horrible -overcooked around the edges and the crescent dough on the bottom was raw in the center of the pan. Spray 13 x 9-inch pan with no-stick cooking spray. Both my fiance and I loved it very much, will make again. Like this recipe? Happy Thanksgiving! Pumpkin Spice bars are so delicious. I love these things!! I took another commenter's suggestions and added lemon zest - which made the recipe! Cream cheese squares. Cut your Cheesecake Bars into bite sized pieces and serve in mini cupcake liners. Thanks for coming back to let me know how much you all enjoyed it, Natasha. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Cream Cheese Crumb Bars. Also, it will be easier to cut into pieces when the cheese is fully set. Info. Sounds like these were meant to be then! You could make three different batches, or divide the cheesecake filling into thirds and bake in the same pan with aluminum foil dividers. Cooked in 10 minutes. Serve Cheesecake Bars with a drizzle of Salted Caramel Sauce or Chocolate Ganache for an easy flavored cheesecake recipe. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. This easy recipe cuts out all the fuss while still giving you creamy cheesecake every time. I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. Carefully spread mixture on the crust and bake for 40-45 minutes, until set and firm. Do not press down. thank you so much for the review! . Pour the melted margarine over the entire pan. I just made this. ADD 3 cups … You could easily make this entire recipe all in one large bowl. You will always be a hit, 100% of the time when you bring these to any event. Wait until they are well chilled before cutting into bars. Your email address will not be published. 1/3 cup brown sugar plus two tablespoons, divided. Chef approved recipes for dinners and desserts. Mix the graham cracker crumbs, sugar and melted butter together then press it into the baking dish in an even layer. Even better the next day if thats even possible! Press one can of the crescent rolls into the bottom of the prepared pan.

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