I dont wanna dry it out lol. Sounds fantastic! After roasting the ham, I like to slice it and let the slices rest in the liquid for maximum juiciness. We’re just looking to warm the ham… If you only have enough for a small amount of leftovers, keep the sliced ham in the fridge for about three to five days, or you can keep in the freezer for one to two months. How To Add Even More Flavor to This Baked Ham Recipe. Without it drying out!! Plus, it’s totally nostalgic and I love that! When you are pouring the liquid over the meat, try your best to get as much as you can into the slices! I know I am not alone when I say that a spiral ham was always a fixture on my family’s holiday table. OR you can even drizzle a little honey or maple syrup over the top. Hi, Brittany — I’m not sure what you mean by submerged or sugar bath, but I will do my best to answer your question. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. This was the first time I’ve ever made ham for Thanksgiving, and this was the best ham I’ve ever had! Instead of maraschino cherries, try placing red grapes into the center of your pineapple rings. 8 Slice and serve: Transfer the ham to a cutting board. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Drain pineapple, reserving 1/4 cup of the juice. For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature. Later, in Step 5, use the other rings are used to decorate the surface of the ham. The shoulder is cured like a true ham, so it has ham flavor. Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. oooh I bet you will have some wonderful leftovers for sandwiches and pea soup! If timing and a busy schedule dictates you must cook the ham right away without the additional curing time, then might I suggest our glazed baked ham. I’m Summer, I wrote the recipe. For this version, I added a little ground clove to the sugar, and I skipped the cherries, but feel free to add them if you want to go retro. And since I am not a big turkey guy, I always loved ham, especially since we had leftover that we could eat throughout the week! Thanks for waiting. Advertisements fund this website. (You can also use a large casserole dish; if your ham fits, the dish is fine!) (You can also use a large casserole dish; if your ham fits, the dish is fine!). I’m sure you can make a decent adaptation, Joanne. I am using an 11 pound ham. Hi, whats the ratio for the sugar bath? Does the whole thing need to be submerged? (Roughly 4 1/2 hours for a 15-pound ham.). Hams that still need to be cooked will have safe handling instructions. It was the hit of our Thanksgiving 2020. For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature. This pineapple baked ham is made with a picnic ham, which is not a true ham. Hi, Haeley! Use a carving fork to stabilize the meat as you cut it. It is a spiral cut ham!!! Thanks for sharing your experience with the recipe! Arrange pineapple slices around platter with the ham, and serve together. It will turn into a paste as you rub it. Then let it rest for 24 hours in your fridge. This is a flavor packed holiday ham recipe that has the most amazing pineapple glaze. They taste better, cook nicer, and you can use the bone to make ham and potato soup. 21lbs. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Seal the bag tightly using the tie provided in the box. Thank you for supporting the brands that make this website possible! It's one of my favorite things to eat during the holidays, and now that I have the recipe, it might be showing up more often for dinner. Or you could multiply each ingredient by .73, since 11 divided by 15 is .73. We’ve not tried this in a sow cooker, so we can’t say if it’ll work. Did you know you can save this recipe and order the ingredients for. 7 Rest the ham before serving: Let the ham rest, covered, for 15 minutes before slicing. In a small saucepan, mix cornstarch and lemon juice until smooth. My friend was just wondering If the cooking time changed if the ham is fully cooked already when bought??! It looks fabulous but I do have a boneless ham and I cannot get 5 cans of pineapple but I’ll make due with what I have definitely must use this recipe! Would this also work for a whole bone in ham? Thank you so much for this amazing recipe!!! Use the toothpicks to secure the pineapples into the ham. All photos and content are copyright protected. But don’t panic if you forget to use some of the rings for a certain step–the ham will still turn out lovely! I for the life of me don’t make ham very often and I had no idea and wasn’t about to ruin their meal. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Cut the remaining wedge of meat away from the bone. I rub it down the day before and let the flavors meld for 24 hours. And if i would disregaurd the tin foil covering to get the smoke flavor! Cut along it. optional glaze – when the ham is baked, transfer the remaining juice in the bag into a medium saucepan. 1 Prepare your roasting pan: Set your roasting pan on your counter and remove the roasting rack. Once you’ve high-fived your partner for pulling off a holiday dinner that will go down in holiday dinner history as the best one ever, eyeball the amount of ham you have remaining and determine your next pork-centric move. Also, if your ham is boneless, then just follow the amounts as written, since the bone accounts for a couple pounds. I have to admit my brother, Aaron, is the ham maker in our family. So when you “cook” a ham it’s basically just to season it and warm it up. Start at one end, and cut thin slices until you reach the bone. Hi Thomas, I’ve had ham smoked before, and I found it dry and *very* smoky (American ham is already smoked, so you’d be re-smoking it). Please try again later. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Please review the Comment Policy. Ham is a great in, 5 (20 oz) cans of pineapple rings in 100% juice. Cut 6, 1/2- inch slits in the top of the bag. The saltiness of the ham draws the sugar into the meat and creates a tender, sweet, and salty flavor explosion that is only enhanced by time. That’s wonderful to hear! Combine brown sugar and ground cloves together in a small bowl. Don’t pour the juice over the ham because it will wash off the brown sugar. Read more about our affiliate linking policy, Bone-in ham: 1/3 to 1/2 pound per serving per person.
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