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mince and onion pie jamie oliver

Turn the heat down  and simmer with the lid askew for an hour, stirring occasionally. This pie has great potential, but missed the mark for me if cooking as the recipe reads. This was absolutely perfect! Add a couple of tbsp of olive oil , the vegetables, rosemary and bay leaves. Cook in a preheated oven at 190c for 30 minutes. Stirring continuously, Stir in the tomato purée and cook for 2/3 minutes., keep stirring. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Recipe: Jamie Oliver's Mince and Onions Serves 4 Ingredients: olive oil 3 onions 2 carrots 2 sticks of celery 2 sprigs of fresh rosemary 2 bay leaves 500g beef mince Put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk. leaving no lumps , you can heat some oil in the pan if you wish, but I prefer to let meat cook in its own juices. The addition of half a small glass of red wine will enhance the flavour, but that is purely optional. If you continue to use this site we will assume that you are happy with it. Brush the top of the pastry with beaten egg or a little bit of milk. Bring to the boil. Change ), You are commenting using your Google account. Lean minced beef with plenty of onions in a rich flavoursome sauce all piled under a pastry topping of your choice, Leave the Pastry in the fridge until needed. Preheat the oven to 200C/400F/Gas 6. leaving no lumps, you can heat some oil in the pan if you wish, but I prefer to let meat cook in its own juices. Bake for 20-25 minutes or until golden brown. It’s one of my favourites too Kathy, thanks for letting us know how much you enjoyed it. Change ), You are commenting using your Twitter account. Heat the oil in a deep frying pan and fry the beef Use a fork to crimp the edges and make a hole in the middle with a knife. Best served with mashed potatoes and vegetable of your choice. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 30 minutes. Let it cook in its own juices for 3 to 4 minutes, Add the onion and thyme and cook for another 3 to 4 minutes. It worked out really well, and I suppose it was healthier than using a load of pastry to make it into a pie! Preheat the oven to 200°C/180°C fan/gas mark 6. https://www.mydish.co.uk/recipe/20351/minced-beef-and-onion-pie Save my name, email, and website in this browser for the next time I comment. Add mince to pan and break up with a fork- add the water making sure the mince is completely covered and … Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd’s pie, to messy meatballs and Mexican-inspired beef tacos. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for. ( Log Out /  I also couldn't help but substitute 250ml red wine for 1 cup of water. Ease the pastry into the shape of the dish leaving the edges overlapping the top. Enter your email address to follow this blog and receive notifications of new posts by email. Finely chop the rosemary leaves. DIRECTIONS. Roast Romanesco Cauliflower with Tahini and Pomegranates, Za’atar Roast Salmon with Garlicky Bean Mash, 2 sprigs of fresh rosemary, leaves picked. Heat a deep pan over a medium high heat and cook the mince until it has browned all over and no pink meat remains, make sure you break the meat up with a spatula. Easy and tasty for mid-week. I did lots of adjustments to get the flavour nice and rich. Heat a deep pan over a medium high heat and cook the mince until it has browned all over and no pink meat remains, make sure you break the meat up with a spatula. We use cookies to ensure that we give you the best experience on our website. Roll the pastry onto a rolling pin and drape over the pie dish. (Original recipe from Jamie Oliver’s Jamie’s Ministry of Food, Penguin, 2008). If the sauce is not as thick as you would like, mix a little flour and water in a cup to a thickish paste and stir into the mix and let it simmer for another 10 minutes to thicken up, Remove the Thyme if using sprigs and set aside and allow to cool, For the base of the pie, use the larger piece of pastry and shape it into a disc shape as best you can and roll out turning at 45° angles on each roll to. The Pastry  I always like to make this pie with a good shortcrust pastry, but there’s nothing in the cooks bible that says this is set in stone, puff pastry will do the job just fine if that is your preference. I used very low fat mince so needed a little drop of extra water but it was so delicious! Bake on the bottom shelf of the oven for 40 minutes or until the pastry is golden. Sorry, your blog cannot share posts by email. Peel and roughly chop the onions, carrots and celery. Dissolve the stock cube in 500ml of boiling water and add to the pan. Heat sunflower oil in a large pan and gently fry onions until translucent. Gently drape … Make sure to get the pastry well into the angle of the base and sides of the dish. Easy drinking to match the easy eating! This is a Jamie Oliver recipe but we’ve reduced the amount of stock in our adaptation below as we thought the filling was too liquid. Post was not sent - check your email addresses! https://www.jamieoliver.com/recipes/fruit-recipes/perfect-mince-pies Stir in the flour and combine well, allow the mince to cook out for a further minute or two. Minced beef recipes (16). Thank you! Let it cook in its own juices for 3 to 4 minutes ( Log Out /  3 medium onions 2 carrots 2 sticks of celery 2 sprigs of fresh rosemary, leaves picked olive oil 2 bay leaves 500g minced beef 1 tsp English mustard 1 tsp Marmite 1 tbsp Worcestershire sauce 2 tsp flour, plus a bit extra 1 beef stock cube 1 large egg or some milk Enter your email address to subscribe to this blog and receive notifications of new posts by email. Fill a large baking dish with the mince filling and allow it to cool. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries

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