When the temperatures drop and the holidays are here, we could tend to eat a bit heavier (too many Christmas cookies and holiday pies?:). 02 May 2011 Check the flavor and adjust with more lemon juice or another drop of olive oil, salt and pepper, if needed. 16 Apr 2011 I did it to add protein so as to make this salad a complete dinner, but found that it added an amazing depth of flavor to the whole combination. Perfect for meal prep. Alternatively, you can whisk ingredients together in a bowl or shake until incorporated in a mason jar. Please try again. Cook and stir the onion and garlic until the onion has caramelised to a golden brown, about 15 minutes. Oops! The sweet potato, maple syrup, and dried cherries all work so well together! The sweet potatoes should take 20-25 minutes to be ready (depends on your oven and how big you cut the pieces). Gluten free, grain free, dairy free, sugar free and vegan. Bake for about 25 minutes. Food processor with the s-blade attachment, or mini-prep food processor. It all gets added to your blender or food processor (I LOVE my mini one). The email addresses you've entered will not be stored and will only be used to send this email. Made with dried cranberries, pecans, pumpkin seeds, and a delicious homemade dressing. Made with dried cranberries, pecans, pumpkin seeds, and a delicious homemade dressing. (Review from Allrecipes US | Canada), Delicious, and made even better, in my opinion, by adding a liberal amount of crumbled goat cheese on top when serving. While the veggies are roasting, prep the rest of the salad. Spread the sweet potato chunks on the second baking sheet. Peel and core the apple. I could not get enough-and the kids did pick out the sweet potato and ate it so it wasn't a total flop (yes, I do know there is a difference between yam and sweet potato but I don't think the difference is enough to search out the yams instead of using a sweet potato:-) ). Seasoned with garlic salt, pepper and thyme. So the roasted side became a roasted salad. Stir in the kale, cooking until wilted and tender. Drizzle on the tahini dressing. Something went wrong. Season to taste with salt and pepper, and gently stir to combine. (Review from Allrecipes US | Canada), My family did not like this that much, but I loved it enough not to care. Honestly, it’s whatever you enjoy and are feeling. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. salt and freshly ground black pepper to taste, 1 bunch kale, torn into bite-sized pieces. Made with dried cranberries, pecans, pumpkin seeds, and a delicious homemade dressing. Cool to room temperature. I went with tahini-lemon dressing (I have two containers of tahini to use up!! Once you have your delicious homemade dressing ready, drizzle it on this fabulous salad. Wash, spin dry. Preheat an oven to 200 C / Gas 6. This Roasted Sweet Potato and Kale Salad is a perfect combination of warm and cozy fall flavors with a natural touch of sweetness. Mix well to combine. Roast in the oven for 20-30 minutes (it'll depend on the size of the sweet potato diced). ), tahini (you could use sesame butter if you can’t find tahini), extra-virgin olive oil (or whatever mild oil you like ), fresh lemon juice (fresh is the only way to go here! When that moment arrives and you’re needing a little detox, make this hearty and comforting salad. Toss in some rotisserie chicken, salmon, shrimp or steak. If not eating right away, refrigerate in a sealed container for up to 3 days. I couldn’t wait to get it ready to share it here with all of you! If you’re looking for a side dish for your Whole30, Paleo and vegan family for the holidays, this is what you need to make! So if you’re feeling ready for something cozy for fall, that is also healthy and detoxing, make this comforting salad. - than I ever ate in my life. The original idea was to eat it as a veggie side. I did it to add protein so as to make this salad a complete dinner, but found that it added an amazing depth of flavor to the whole combination. - I also pre-made probiotic turmeric rice the night before and placed about 1/2 cup over the salad, placed sweet potatoes and used russet potato … I joined allrecipes.com just so I could rate this incredible recipe. Bake for 10 minutes, take both trays out and give the veggies a stir, and then bake the kale for about 5 more minutes. I’m thinking this could be the ultimate side dish for Thanksgiving. https://saltpepperskillet.com/recipes/kale-salad-with-roasted-sweet-potatoes It’s also great to make ahead for meal prep for the week, the flavors only get better! Once all the ingredients have cooled, combine the roasted sweet potatoes, kale, red wine vinegar and fresh thyme in a bowl. The sweet and savory fall flavors are just a magical combination. They should be tender and light brown around edges (you don’t want them dark brown and crispy). Did I mention that this makes the most amazing side dish for Thanksgiving? Your email address will not be published. Add in the cranberries, pecans and pumpkin seeds. To keep with my trying to detox as much as I can after the spring time’s staying at home (think: CARBS overload with so many Italians working at home). On a baking sheet lined with parchment paper, place sweet potato and toss in olive oil and season with a pinch of salt and pepper. If dressing is too thick, you can thin it out with a little more lemon juice or a few drops of olive oil. This is my favorite fall salad! I had some ideas on what I wanted to make with it. Toss the cubes of sweet potato with 2 tablespoons of olive oil in a bowl. Perfectly roasted sweet potatoes and kale, warm spices and a nice crunch from the pecans (and pumpkin seeds) and a sweet bite from the apples, make this fall salad satisfying. https://www.eatyourselfskinny.com/roasted-sweet-potato-quinoa-and-kale-salad In a large bowl, add the kale and sweet potatoes. Whole30 roasted sweet potato and kale salad recipe, Roasted Sweet Potato and Kale Salad (Whole30 + Paleo), Apple and Onion Braised Turkey Tenderloin (Paleo, Whole30), kale (I used rainbow kale …a mixture of different kale), olive oil (I used my extra-virgin Sicilian), apple (I used a Pink Pearl, but any apple you have on hand could work), dried cranberries (or raisins…even dried cherries could work great! Other ideas are a nice and fresh lemon-herb dressing, cashew dressing, sesame ginger, a simple balsamic vinaigrette. Sometimes a recipe comes together with just one item. Cut into small chunks and put in a small bowl. ), pecans (could sub in walnuts or even sliced almonds), ground sweet paprika (use spicy paprika if you want some heat! Bake in the preheated oven until the sweet potatoes are tender, 20 to 25 minutes. I used packaged, torn kale which is usually tougher and more bitter so I will try again maybe with a different green hoping to make them like this. Squeezed a bit of lime juice for flavor. You could also use honey (any sweetener would not be part of a Whole30). Cooked sweet potatoes, Asparagus, red onions, fresh garlic and potato wedges. Drain and dry (you could spin dry them if you have a salad spinner) as much water of as you can with a towel, and line the kale on a foil lined baking sheet.
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